From: Guest Relations AD (Guest Emails Only) [mailto:GuestRelations@brinker.com]
Sent: Tuesday, May 03, 2005 9:01 AM
Subject: Chili's 399385

May 03, 2005

Thank you very much for your email and for your interest in Chili's. We are very happy to provide you with a list of suggested menu items.

Please be aware that we cannot guarantee that any item is completely wheat-free due to cross-contamination possibilities in the preparation of our food items.  Therefore, the list we have compiled is based on the information obtained from our supplier ingredient statements:

Bacon Burger - No bun, No dill pickles, No mayonnaise
Mushroom Swiss Burger – No Fajita Onions, No Mayo, No Dill Pickles, No Bun
Old Timer Burger with or without Cheese – No Mustard, No Bun, No Dill Pickles
Peppercorn Burger – No Blue Cheese Dressing, No Blossom Strings, No Pickles, No Bun
Kid Burger – No Bun
Flamed-grilled Ribeye, Classic Sirloin, NY Strip – No Garlic Toast, No Garlic Spread, No Herb Au Jus Sauce
Honey BBQ Sirloin – No Garlic Toast, No Garlic Spread
Guiltless Grill (GG) Salmon with Steamed Veggies – No rice, No Garlic Spread
Margarita Chicken – No additional Margarita Marinade, No Tortilla Strips
Black Beans
Side of Sautéed Mushrooms
Side of Mashed Potatoes
Side of Steamed Veggies – No Garlic Spread
Baked Potato Soup
Chips** and Salsa
Pico de Gallo
Side Corn Tortillas – raw
Chocolate Shake
French Fries** 

** French Fries [and Tortilla Chips] are not fried in a dedicated fryer and could pick up wheat proteins from the oil used to fry other items.

We hope you are able to choose a meal to your liking. Should you have any further inquiries regarding our menu items please contact Mr. Tom Foegle at
972/980-9917 in our Food & Beverage Quality Assurance Department.

Thank you again for your interest in Chili's and we look forward to serving you very soon.

Sincerely,

Kara Schilling
Guest Relations

Ref # 399385