Gluten-Free Recipes

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YELLOW CAKE MIX 

1 cup rice flour
1/4 cup potato starch
1/4 cup tapioca starch
1 tsp xanthan
1 1/2 tsp baking powder
1/4 tsp salt  

Yellow Cake 

1/2 cup butter 
1 cup sugar
3 large eggs
1 1/2 tsp vanilla
1/3 cup milk

1. Preheat oven to 350 F.  Beat butter and sugar together until light and fluffy. 

2. Add eggs and vanilla and beat well. 

3. Add dry ingredients and milk to egg mixture and mix until smooth.  Scrape bottom and sides of bowl and mix again just until smooth. 

4. Pour into greased and rice-floured 9-inch round cake pan.  Bake at 350 F for 30 minutes or until toothpick inserted in center comes out clean.