Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

BISCUIT/DUMPLING MIX

1 1/2 cups Rice Flour Blend
2 tsp baking powder
1 tsp xanthan
1 tsp salt

Biscuits

2 eggs
1/3 cup oil
1/4 cup milk 

1. Mix eggs, oil and milk.  
2. Add dry mixture.  Mix by hand. 
3. Roll or pat out biscuits on a well floured surface. Cut with knife or biscuit cutter.
4. Bake at 350 F for 10-12 minutes or until lightly browned. 

DROP BISCUITS:
Spoon dough onto greased cookie sheet.  Bake at 350 F for 10-12 minutes or until lightly browned.  Makes 12 biscuits.

DUMPLINGS:
Spoon dough into a bubbling, hot stew.  Cook covered for 10-12 minutes.  Remove pot from stove and leave the cover on for ten minutes more.  Makes 12 dumplings.