Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1/2 cup butter 
1 cup sugar
3 large eggs 
1 1/2 tsp vanilla
1 cup rice flour
1/4 cup potato starch
1/4 cup tapioca starch
1 tsp xanthan
1 1/2 tsp baking powder
1/4 tsp salt
1/3 cup milk

1. Preheat oven to 350 F.
2. Beat butter and sugar together until light and fluffy.  Add eggs and vanilla and beat well.
3. Combine flour, xanthan, baking powder, and salt in a medium sized bowl.
4. Add dry ingredients and milk to egg mixture and mix until smooth.   Scrape bottom and sides of bowl and mix again just until smooth. 
5. Pour into greased and rice-floured 9-inch round cake pan.  Bake at 350 F for 30 minutes or until toothpick inserted in center comes out clean.