Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 cups bean or rice flour blend
1 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
2 eggs
1/4 cup oil
2/3 cups milk

1. Combine flour, sugar, baking powder, and salt.
2. Add eggs, oil and milk to dry ingredients and mix just until smooth.
3. Pour batter into preheated, oil-sprayed waffle iron. Cook until waffle iron light turns off (3 to 5 minutes).