Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

2/3 cup sugar
1 cup margarine
1 egg
2 tsp vanilla
2 1/4 cups rice flour blend
1/2 tsp xanthan gum
1/2 tsp salt

1. Preheat oven to 400 F. 
2. In a large mixer bowl beat sugar and margarine. Add egg and vanilla and beat well. 
3. In a seperate bowl combine Rice Flour Blend, xanthan, and salt. Add to sugar mixture. Beat on low speed, scraping bowl often until dough well mixed. 
   Place dough in cookie press. Form desired shapes 1 inch apart on ungreased baking sheet. 
4. Bake for 6 to 8 minutes or until edges are lightly browned.

Note:  The dough may be colored with food coloring or decorated with colored sugar before baking.