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2 cups dry pinto beans
1 onion, chopped fine
1/4 cup oil
1 tsp salt

1. Soak beans in 6 cups water overnight. Drain.
2. Cover beans with water, bring to a boil, then simmer 1 hour or until tender.
3. Drain beans and put in mixer bowl.
4. Sauté onion in oil. 
5. Add onions and salt to beans and mix until smooth.