Gluten-Free Recipes

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2 lbs. red potatoes (4-5 medium potatoes),
1/4 cup finely chopped onions (or 1 tsp. onion powder or 4 tsp. dried onion flakes)
1/2 tsp. salt
1/3 cup GF Italian salad dressing
1/2 cup diced celery
1/2 cup Best Foods Mayonnaise
3 hard cooked eggs, diced

1. Boil potatoes in salted water.  Cover and cook 30-35 minutes.  Drain and cool.  Peel, if desired and cut into cubes.  
2. Mix potatoes, onions, salt, salad dressing and celery together in bowl. Refrigerate in covered bowl for 2 hours or more.  
3. Before serving, add mayonnaise and diced eggs.  Decorate top with a few sliced of egg.