Gluten-Free Recipes

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Copyright © 2002  by  Amber Lee. 

2 cups rice flour blend
1/4 cup dry milk
2 Tbsp sugar
2 tsp xanthan
2 tsp dry active yeast
1/2 tsp salt
1 egg
1/2 tsp vinegar
2 Tbsp vegetable oil
1 cup warm water

1. In a mixing bowl, combine flour, milk powder, sugar, xanthan, yeast, and salt.
2. Add egg, vinegar, oil and water to dry ingredients and mix for 3 minutes on high speed using an electric mixer.
3. Using a rubber spatula, spread dough evenly on a well greased cookie sheet or 14" round pizza pan. Let rise on top of a warm oven (20 minutes for rapid rise yeast 30 minutes for regular yeast).
4. Bake crust at 425 F for 10 minutes. Top with pizza sauce, 2 cups grated mozzeralla cheese and your choice of pizza toppings.
5. Bake at 425 F for 15 minutes or until cheese bubbles.