Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1/2 cup chopped onion
1 clove garlic
2 Tbsp oil
1 cup uncooked white rice
2 cup beef bouillon broth
1 tsp chili powder
1 tsp cumin
1/4 cup tomato sauce

1. Sauté onion and garlic in oil briefly in medium saucepan.  Add rice and sauté lightly.  
2. Stir in broth, chili powder, cumin, and tomato sauce.  Bring to a rapid boil.  Reduce heat and simmer covered 25 minutes or until all of the liquid is absorbed. 

Tip:  Make this a main dish by stirring in any combination of the following after the rice is cooked:  1 cup cooked chicken or ground beef,  15 ounce can red or black beans (well-drained), 1 cup cooked whole kernel corn or green beans.