Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1/4 cup margarine
5 cups mini marshmallows
6 cups crispy rice cereal

1. Microwave margarine and marshmallow in a large bowl for one minute. Stir. Microwave for 30 seconds more.
2. Stir in cereal quickly.
3. Press mixture into greased 9x13 inch pan.