Gluten-Free Recipes

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Copyright © 2002  by  Amber Lee.  

9 cups popped popcorn (about 1/2 cup before popping)
1/4 cup corn syrup
2/3 cup sugar
1/3 cup butter or margarine
1/2 tsp vanilla

1. Measure popcorn in a large bowl, removing any unpopped kernels.
2. In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly. Continue stirring and cook over medium heat 1 minute more.
3. Remove from heat and stir in vanilla.
4. Pour syrup over popcorn, stirring to coat popcorn evenly.

Popcorn Balls:
With buttered hands, shape popcorn mixture into 3" balls after it has cooled slightly. Wrap in plastic wrap or wax paper after popcorn balls have finished cooling.  Makes 12.