Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 cup diced ham
4 green onions, sliced
2 Tbsp vegetable oil
1 cup frozen peas and carrots, cooked
3 eggs scrambled and broken up
3 cups cooked rice
3 Tbsp soy sauce

1. In a large skillet or wok, sauté ham and onion in oil.
2. Add remaining ingredients and cook to warm through.