Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
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Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

Copyright © 2002  by  Amber Lee.  

1/2 cup shortening
1/2 cup sugar
1/2 cup molasses
1 egg
1 Tbsp vinegar
3 cups Bean Flour Blend
1 1/2 tsp xanthan
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp cloves

1. Cream sugar and shortening together in mixer till light and fluffy.  Mix in molasses, egg, and vinegar until combined.
2. In a medium bowl, combine Bean Flour Blend, xanthan, baking powder, baking soda, ginger, cinnamon, and cloves.  Mix in with wet ingredients.
3. Cover and chill dough about 3 hours or until easy to handle.
4. Grease cookie sheet; set aside.  On a lightly floured surface, roll half the dough to 1/8" thickness. Cut in to shapes and place on cookie sheet.
5. Bake at 375F for 5 to 6 minutes or until edges are lightly browned.  Cool for 1 minute before removing from pan.