Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

2 packages small pearl tapioca
2 (20 ounce) cans pineapple tidbits
2 (15 ounce) cans mandarin oranges
5 cups mini-marshmallows
1/2 pint regular whipping cream
1/2 pint heavy whipping cream
maraschino cherries and nuts, if desired 

1. Pour tapioca pearls into a large bowl and cover with water.  Let soak about 1 hour or just until pearls are tender and chewy.  Drain off water.
2. Drain pineapple tidbits and mandarin oranges well (pat dry with paper towel).  Add to bowl of tapioca pearls.  Add mini-marshmallows.
3. Whip cream with an electric mixer.  Use a large spoon to stir whipped cream into bowl with tapioca, fruit and marshmallows.  Stir in cherries and nuts, if desired.