Gluten-Free Recipes

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8 oz can tomato sauce
2 Tbsp corn syrup
1 Tbsp cornstarch
1/2 tsp salt
1/2 cup water
1/2 cup milk

1. Mix all ingredients together in a small saucepan with a wire whisk.
2. Heat to a boil, stirring frequently. 
3. Simmer on low heat until ready to serve.