Gluten-Free Recipes

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Copyright © 2002  by  Amber Lee. 

1 cup cold milk
2 Tbsp cornstarch
1 1/2 Tbsp butter
1 tsp chicken bouillon
1/2 tsp salt 
dash of pepper 

1. In a small saucepan, whisk milk and cornstarch till well blended. 
2. Stir in butter, bouillon, salt, and pepper. 
3. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken.

Condensed Cream of Mushroom Soup:
Stir in a drained 4 ounce can of mushroom pieces to the recipe above.  
Use in recipes in place of one can of Cream of Mushroom Soup. 

Condensed Cream of Chicken Soup:
Stir in 1/2 cup cooked chicken pieces to the recipe above.  
Use in recipes in place of one can of Cream of Chicken Soup. 
  
Condensed Cream of Celery Soup:
Stir in 1/2 cup sautéed chopped celery to the recipe above.  
Use in recipes in place of one can of Cream of Celery Soup.