Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

2/3 cup rice flour
1/4 cup potato starch
1/4 cup tapioca starch
1 Tbsp. sugar
2 tsp baking powder
1/2 tsp xanthan gum
1/4 tsp salt
1/4 tsp cream of tartar
1 egg
1/4 cup oil
1/2 cup buttermilk

1. Combine rice flour, potato starch, tapioca starch, sugar, baking powder, xanthan gum, salt, and cream of tartar.
2. In small mixing bowl slightly beat eggs; add oil, and buttermilk. Stir into dry ingredients and mix well.
3. Drop by large spoonfuls onto greased baking sheet. Bake at 400 F for 12-15 minutes.