Gluten-Free Recipes

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Marlene Mork

1/2 cup cocoa
2 cups sugar
2 cups rice flour (not flour mix)
2 tsp xanthan gum
1/2 tsp salt
4 eggs, do not beat
2/3 cup oil
1 tsp vanilla
1 cup chopped walnuts (optional)

1. In a large bowl, mix cocoa and sugar with a wire whip until thoroughly mixed.  Stir in rice flour, salt and xanthan.
2. Add eggs (unbeaten), oil and vanilla.  Stir with a large spoon only until blended.  Spread into a greased and rice floured 13x9x2-inch baking pan.
3. Sprinkle 1 cup nuts over batter (or 1/2 cup nuts over half the pan and leave the other half without for those who don't want nuts). 
4. Bake at 350 for 25-30 minutes.  When cool cut into squares.