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Copyright © 2001 by  Amber Lee. 

1 pound beef sirloin, cut in thin strips
2 Tbsp vegetable oil
4 cups broccoli, cut up

marinade:
1 Tbsp soy sauce
1 Tbsp cornstarch
1 Tbsp red wine vinegar
1 clove garlic, minced

gravy:
1 Tbsp soy sauce
1 Tbsp cornstarch
1/2 cup water or broth

1. Stir marinade ingredients in a medium bowl, add beef and let marinade in refrigerator for 15 minutes.
2. In a small bowl, mix together gravy ingredients and set aside.
3. Cook beef in a large skillet or wok with hot oil and set aside.
4. Cook broccoli with 1/4 cup of water until tender crisp (about 8 minutes).
5. Return meat to skillet with vegetables. Stir in gravy. Cook till gravy is thickened (about 1 minute).