Gluten-Free Recipes

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1 pound ground pork sausage
1/3 cup sweet rice flour
1 tsp salt
1/2 tsp pepper
4 cups milk
biscuits

1. Brown sausage in a large skillet.  Drain off grease.
2. Stir in flour till sausage is well coated.
3. Stir in milk, salt and pepper. Bring to a boil, stirring constantly.