Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 1/2 cups rice flour blend
2 tsp baking powder
1 tsp xanthan
1 tsp salt
2 eggs
1/3 cup oil
1/4 cup milk

1. Combine flour mix, baking powder, xanthan gum, and salt. Set aside.
2. Mix eggs, oil and milk.  Add in dry ingredients.  Stir together with a fork.

DUMPLINGS: Spoon dough into a bubbling, hot stew.  Cook covered for 10-12 minutes.  Remove pot from stove and leave the cover on for ten minutes more.  Makes 12 dumplings.   

CRACKERS: Roll out biscuit dough to about 1/8 inch on an ungreased baking sheet.  Sprikle dough with liberal amounts of gf flour as you roll to keep the roller from sticking.  Slice into rectangles, prick with a fork and bake for about 20 minutes at 375F.