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Copyright © 2002  by  Amber Lee. 

2 cups beef bouillon broth
3 Tbsp cornstarch
2 Tbsp butter (or drippings)
1/2 tsp onion powder
1/2 tsp salt
dash of pepper

1. In a small saucepan heat mix cold broth and cornstarch with a wire whisk.
2. Add butter, onion powder, salt, and pepper.   
3. Cook until thickened, stirring frequently.

Makes 2 cups.