Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 (15 ounce) can navy beans
1 (15 ounce) can small red beans
1 (15 ounce) can pinto beans
1/2 pound bacon, fried and crumbled
1/2 onion, minced
1 cup BBQ sauce 
1/2 cup ketchup
2 Tbsp brown sugar
1 Tbsp vinegar
1/4 tsp mustard powder

1. Drain and rinse beans.  Put in 2 quart baking dish. 
2. Stir in remaining ingredients and mix well with a large spoon.
3. Cover and bake at 350 F for 1 hour.