Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1/2 cup butter
1 1/2 cups sugar
2 large eggs
1 cup mashed ripe bananas
1 tsp vanilla
3/4 cup sour cream
2 cups gluten-free flour blend
1 tsp xanthan gum
1 tsp baking soda
1/8 tsp salt

1. Cream butter and sugar. Add eggs, bananas, and vanilla. Mix well.
2. Mix together dry ingredients. Add alternately with sour cream. Mix thoroughly.
3. Spread in greased and rice floured 17x11x1-inch jelly roll pan. Bake at 350 F degrees for 18-20 minutes or until mixture leaves sides of pan or tests done with a toothpick. 
4. Cool and frost with double batch of Sour Cream Frosting. Freezes well.