Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

1 Tbsp butter
1 cup sliced green onions 
or chopped yellow onion
2 Tbsp chopped green pepper 
1 cup chopped tomatoes
7 eggs
3/4 to1 cups milk
Salt and pepper
1 cup diced ham
1 cup shredded cheddar cheese
      or cheddar and Monterey Jack

1. In skillet melt butter and fry chopped ham until lightly browned. 
2. Add onion and green pepper and cook and stir for 1 minute. 
3. Add tomatoes, cook just until warm. 
4. Place in oil sprayed 2-quart glass baking dish.
5. Beat eggs; add milk. Pour over ham and vegetables. 
6. Bake at 350 degrees for 20 minutes or until eggs are set. 
7. Sprinkle ham and cheese on top and bake until cheese is melted.