Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

5 cups peeled, cored and sliced baking apples 
3/4 cup sugar
3 Tbsp cornstarch
1 tsp ground cinnamon
unbaked 8-inch double pie crust

1. Mix cinnamon, cornstarch, and sugar together and stir in with apples in a medium bowl.
2. Spread apple mixture in an unbaked pie shell.
3. Cover with top crust and crimp edges with fingers to seal. Cut slits in top.
4. Bake in a preheated 400 F for 10 minutes. Turn oven to 350 degrees F and continue cooking for 30 to 40 minutes, or until crust is lightly brown.