Gluten-Free Recipes

Cooking Helps  |  Breads  |  Breakfast   
Main Dish |  Rice and Beans  |  Salads and Side Dish  

Sauces and Gravies  |  Soups and Stew  |  Cakes and Desserts

Cookies and Bars  |  Pies and Puddings  |  Miscellaneous

3 cups cornflakes, crushed
3 cups puffed rice cereal
1 cup nutty rice cereal
1 cup shredded coconut
1 cup sliced almonds, crushed
1/3 cup oil
1/3 cup honey

1 cup raisins

1. In a large bowl, combine cereals, coconut, and almonds.

2. Combine oil and honey in a small saucepan. Heat to a boil, stirring constantly. Stir into cereal mixture.

3. Bake on two greased cookie sheets at 200 F for 2 hours.

4. Sprinkle on raisins. Store in an airtight container.

Fat-Free:
Replace oil and honey mixture with 2/3 cup defrosted frozen apple juice concentrate and 2 tsp vanilla.